Lunch

If ever there was a sign that a certain food should be eaten, it must be when prawns are cooked. They turn from that dirty grey colour into a beautiful and appetizing pink. A pasta lunch with fresh prawns from Yuanlin market.

Recipe: 

- Gently fry finely chopped onions, carrots and celery 

- Fry fresh prawns with garlic in olive oil

- Cook pasta - al dente

- Boil broccoli for a few minutes

- Add everything together (peel prawns) and mix with cream and grated cheese